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We found 10 results for "hss press release sept final 3" in Web pages
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Allergens Courses and Guidance
Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available. -
Elementary Food Hygiene (online)
This free online course is suitable for seafood processing businesses, for fish friers, customer service roles, fishmongers and fishermen. -
Bivalve Purification Operations Training
This one day bivalve shellfish industry course focuses on the requirements needed to safely purify or depurate live bivalve shellfish. -
Bivalve Shellfish Hygiene Verification programme
An advanced level, two-day training programme for Environmental Health Officers (EHOs). -
Funded online Elementary Food Hygiene and Health & Safety qualifications available
Richard Wardell, Onshore Training Advisor, highlights two subsidised nationally recognised qualifications, available to the seafood industry. -
Fish Quality Assessment programme blends remote and in person (face to face) delivery
Richard Wardell, Seafish Onshore Training Advisor, explains how a training programme combining online and practical modules was planned and delivered. -
Fish Quality Assessment Training Courses
Fish quality assessment should be objective, based on recognised schemes. Our courses look beyond "good/poor" quality. We aim to quantify quality. -
Onshore Training Courses
We develop training courses for people who work with seafood on shore in the UK. Find a course and a training provider to suit you. -
2,000th training award issued
Our Onshore Training Advisor, Richard Wardell, talks about available onshore training programmes and highlights a milestone recently achieved. -
Let’s highlight National Apprenticeship Week!
Our Onshore Training Advisor explains how apprenticeships assist learners and businesses, and answers some questions regarding apprenticeships.